Crockpot Soups & Chili

Soups, stews and chili are what a crockpot does best. Add the ingredients in the morning and come home to a pot that is ready to eat, with enough left over for lunch or the freezer.

We note which ingredients go in at the start and which wait until the end, like pasta, cream, cheese and tender greens, so nothing turns mushy or curdles. Each recipe includes fridge and freezer storage times.